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Recipes I want to clean up!

A No-Bake Greek Yogurt & Berry Cheesecake. Healthy, rich in protein, NO CREAM CHEESE. I could do this and alter the fruit a bit

stuffed tilapia fillets look so good... I tried this with both chicken n tilapia, I liked the chicken better

Amazing: Mini Mexican Pizzas - 3-4 large tortilla’s, 1 cup cooked lean ground turkey, 1/2 cup salsa, 2 tsp dry taco seasoning, 1/2 cup low fat refried beans, 1/2 cup low fat shredded cheese

So much better than fried! Melt in Your Mouth Chicken Breast: 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min

Creamy Sausage and Tomato Pasta Recipe. SixSistersStuff.com

Chicken Parm Meatballs

Vanilla Soy Flan

Spring Herb Quinoa Patties, only 3 WW points

Six Sisters' Stuff: 4 Ingredient Peanut Butter Cookies

Six Sisters' Stuff: 4 Ingredient Peanut Butter Cookies

Pork Tenderloin with Blueberry-Bacon Barbecue Sauce | Noble Pig

Butternut Squash and Mascarpone Gnocchi Allrecipes.com

Hello Lilypops: Baked Oatmeal

Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go.

Chile Tortilla Eggbake Blog | Disney Family.com

starbucks-frappuccinno-recipe: 10 cups fresh coffee, 1/2 cup of brown sugar, or sugar in the raw, 1/2 cup of white sugar & 1/2 cup of Baily’s French Vanilla Coffee Creamer. While your coffee is brewing; in a pitcher place the brown sugar and white sugar. Pour coffee directly into pitcher so that all of the sugar dissolves quickly, then stir. Add coffee creamer and stir again. Let refrigerate overnight, preferably.

Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs). sub sour cream w/ Greek yogurt

Peanut Butter Granola

greek_yogurt_pancakes_2

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.