starbucks-frappuccinno-recipe: 10 cups fresh coffee, 1/2 cup of brown sugar, or sugar in the raw, 1/2 cup of white sugar & 1/2 cup of Baily’s French Vanilla Coffee Creamer. While your coffee is brewing; in a pitcher place the brown sugar and white sugar. Pour coffee directly into pitcher so that all of the sugar dissolves quickly, then stir. Add coffee creamer and stir again. Let refrigerate overnight, preferably.
Peanut Butter Granola
EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.