2 lbs. fully cooked kielbasa sausage 3/4 cup brown sugar 1 cup chunky applesauce 2 Tbsp. Dijon mustard 2 cloves garlic, minced Preparation: Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, and mustard in 3 quart crockpot. Cover and cook on high for 2 hours until thoroughly heated.
Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, bake 10 min. on low. (200* or 250*)these are AMAZING!!!!!
Shaped gift packets - Layer two pieces of kraft paper together and drawing your chosen shape (star, stocking, or other Yuletide symbol) on the top piece. Cut through both layers of paper, then sandwich a gift between the two shapes and stitch along the edges using contrasting thread.
Lord have mercy....Cajun Chicken Spaghetti 1/2 box thin spaghetti 2 chicken breasts, cubed 1 1/4 cup chicken broth 1/2 cup heavy cream 1 cup mozzarella cheese, shredded 2 1/2 teaspoons Cajun seasoning 1 tablespoon butter 1 tablespoon flour 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon olive oil Tabasco, to taste
The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!