Honey, I Love You by Amy Atlas for her Sweet Designs book
Bumble Bee Lollipop Sweet Skewer™ by Sweets Indeed
Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 cups / 710 ml milk 1/3 cup / 2.5 oz / 70 g small pearl tapioca 2 large egg yolks, lightly beaten 1/4 tsp fine-grain sea salt 1/3 cup / 80 ml mild honey (I used raspberry honey) Grated zest of 1 small lemon 1/4 to 1 tsp rose water (I left this out) Chopped toasted pistachios or sliced raspberries to garnish
Spray paint with a bee on it. Make them into favor jars.
I love the little bee with the crown!
DIY Decorative Paper Lanterns