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When grill season comes around ... Bacon Wrapped Cheese Hot Dogs

Roasted brussels sprouts with garlic aioli.

Baked Potato Salad at Veronica's Cornucopia

Okonomiyaki 1 cup all-purpose flour 1 tablespoon corn starch ½ tsp baking powder 2/3 cup stock (dashi, and if dashi isn’t available use any broth) 1 egg 2 cups finely shredded green cabbage ½ lb medium shrimp (51-60 size) 3 green onions finely sliced 1 tablespoon canola or peanut oil Garnishes: Mayonnaise and Tonkatsu sauce (see below) Finely minced green onions Japanese Furikake seasoning (optional but very good-worth seeking out) Combine the flour, cornstarch, and baking powde...

Grilled bacon wrapped jalapeno poppers with vintage cheddar.

Feta Dip This is that ONE recipe that you'll always get asked for .  And it’s ridiculously, embarrassingly easy.