Log in
There’s more to see...
Sign up to see the rest of what’s here!

Finger food and Side Dishes

When grill season comes around ... Bacon Wrapped Cheese Hot Dogs

Roasted brussels sprouts with garlic aioli.

Baked Potato Salad at Veronica's Cornucopia

Okonomiyaki 1 cup all-purpose flour 1 tablespoon corn starch ½ tsp baking powder 2/3 cup stock (dashi, and if dashi isn’t available use any broth) 1 egg 2 cups finely shredded green cabbage ½ lb medium shrimp (51-60 size) 3 green onions finely sliced 1 tablespoon canola or peanut oil Garnishes: Mayonnaise and Tonkatsu sauce (see below) Finely minced green onions Japanese Furikake seasoning (optional but very good-worth seeking out) Combine the flour, cornstarch, and baking powde...

Beer Battered Asparagus with Lemon Herbed Dipping Sauce!

Grilled bacon wrapped jalapeno poppers with vintage cheddar.

Made these the other day....yummy! Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty

Feta Dip This is that ONE recipe that you'll always get asked for .  And it’s ridiculously, embarrassingly easy.