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Finger food and Side Dishes

Okonomiyaki 1 cup all-purpose flour 1 tablespoon corn starch ½ tsp baking powder 2/3 cup stock (dashi, and if dashi isn’t available use any broth) 1 egg 2 cups finely shredded green cabbage ½ lb medium shrimp (51-60 size) 3 green onions finely sliced 1 tablespoon canola or peanut oil Garnishes: Mayonnaise and Tonkatsu sauce (see below) Finely minced green onions Japanese Furikake seasoning (optional but very good-worth seeking out) Combine the flour, cornstarch, and baking powde...

Made these the other day....yummy! Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty