Finger food and Side Dishes
Thai Peanut Sauce | Love Food Eat... substitute soy butter to make nut free?
Okonomiyaki 1 cup all-purpose flour 1 tablespoon corn starch ½ tsp baking powder 2/3 cup stock (dashi, and if dashi isn’t available use any broth) 1 egg 2 cups finely shredded green cabbage ½ lb medium shrimp (51-60 size) 3 green onions finely sliced 1 tablespoon canola or peanut oil Garnishes: Mayonnaise and Tonkatsu sauce (see below) Finely minced green onions Japanese Furikake seasoning (optional but very good-worth seeking out) Combine the flour, cornstarch, and baking powde...
Grilled Zucchini Roll Recipe with Herbed Goat Cheese & Kalamata Olives by CookinCanuck, via Flickr
Pepperoni Pizza Cups: Recipe and photos by For the Love of Cooking.net Cooking spray 1 tube of refrigerator biscuits (I used reduced fat Grands) Pizza sauce Mozzarella cheese, diced or shredded Turkey pepperoni slices Parmesan Cheese, shredded Dried Basil
For the Love of Cooking » Pepperoni Pizza Cups
Beer Battered Asparagus with Lemon Herbed Dipping Sauce!
Sliced baked potatoes...do with sweet potatoes. Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Made these the other day....yummy! Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty
Can't Wait to try this salsa!
Feta Dip This is that ONE recipe that you'll always get asked for . And it’s ridiculously, embarrassingly easy.
Panera's mac n cheese 16 oz pipette pasta or other small pasta shapes 4 tbsp unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk, heavy cream, or half-and-half 4 oz white American cheese, chopped or torn into pieces 8 oz extra sharp white Vermont cheddar, shredded 2 tsp – 1 tbsp Dijon mustard (adjust according to your tastes) 1 tsp Kosher salt 1/4 tsp hot sauce (like Frank’s)
Panera's stove top mac and cheese