Bunch of crock pot breakfast recipes. Wake up and breakfast is already ready!
Valentine's Day--Rose Apple Pie Bites Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w/a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned centers are cooked through.
"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.
Chocolate chip cookie dough Peanut butter cup Oreo brownies... um yum
Key Lime Cheesecake Cupcakes: Easy St Patrick's Day dessert
Cookies & Cream Bark -- OH. MY. GOD!!! these are the greatest things EVER!!! i love the Hershey's bars, but i figured these would taste different...NO WAY! THEY TASTE JUST LIKE THEM, IF NOT BETTER! is it bad that i just made them the other night, and im already on my last piece?! :p i regret nothing :) #winner
Oreo Cookie Bark - only takes 2 ingredients and 20 min!
Baked Garlic Brown Sugar Chicken Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 400F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken in casserole and spoon mixture over chicken. Cook.
baked garlic brown sugar chicken.
I would SCREAM if someone served this at a party. Freeze cool whip on a pan and cut out with heart cookie cutters!? Brilliant.
Pip & Ebby - Pip & Ebby - Strawberries and cream bars
Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks.
10 Mouthwatering Low-Calorie Desserts by Tiffany Tse 1. Ancho Chili and Chocolate Goat Cheesecake Popsicles || 2. 2-Minute Pumpkin Pie (pictured) || 3. Persimmon Bundt Cakes || 4. Miniature Apple Pies || 5. Dark Chocolate Cherry Bark || 6. Bourbon Balls || 7. Snickerdoodle Blondies || 8. Lemon Chia Seed Cake || 9. Cinnamon Sugar Pumpkin Spiced Doughnuts || 10. Gluten-Free Fruitcake
Healthy Pumpkin Pie
i made these last Christmas and sold them at a craft show with my famous hot chocolate mix..I sold a lot....I have been asked by several people for my hot chocolate recipe which is very good. so I have decided to give the recipe to any of you who would like it ..here goes to make the mix add 1/2 cup coffee creamer, 1/2 cup powdered milk, 1/2 cup sugar, 1/2 cup cocoa, 1/8 tsp salt, 1 tsp powdered vanilla (you can get this at Atlantic Spice Company. 1 can eagle brand milk (sweeten condens...
7 Delicious Ways to Use a Can of Pumpkin. I am OBSESSED with pumpkin puree!!!