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Roberta’s Pizza Dough - Recipes - The New York Times

Roberta’s Pizza Dough - Recipes - The New York Times

Homemade enchilada sauce 1 tablespoon olive oil 1 small onion, minced 2 cloves garlic, minced 3 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons granulated sugar 2 (8 ounce) cans tomato sauce 1 cup low sodium chicken broth salt and pepper, to taste Cook on stove

Homemade Enchilada Sauce - Cookie Monster Cooking

Easy Chicken Pot Pie w/ rotisserie chicken and refrigerated pie crusts

Easy Chicken Pot Pie - Spicy Southern Kitchen

Steak Fingers with Gravy | The Pioneer Woman Cooks | Ree Drummond■2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips ■1 cup Flour ■1 teaspoon Seasoned Salt ■1/2 teaspoon Black Pepper ■1/4 teaspoon Cayenne ■3 whole Eggs ■1 cup Milk ■ Canola Oil And Butter For Frying ■2 cups Milk (additional) ■ Salt And Pepper, to taste

Steak Fingers with Gravy

Cantstopbaking: Sweet Dinner Rolls

Cantstopbaking: Sweet Dinner Rolls

Cute idea

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Homemade Cream of Mushroom Soup - The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!

Homemade Cream of Mushroom Soup - Damn Delicious

Mango Sangria - Dove Chocolate Discoveries - DCD Recipe

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Leftover Ham Bone Soup - Use up your leftover ham bone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!

Fried Avocado with Chipotle Cream Sauce - The only way to eat an avocado is when they’re deep fried!

Fried Avocado with Chipotle Cream Sauce - Damn Delicious

Crockpot Parmesan Ranch Mushrooms - Mmmmm perfect for a steak party!