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Atomic Buffalo Turd Jalapeno Poppers

Stove Top Roasted Red Potatoes - red potatoes - butter - dried parsley - dried basil - garlic powder - onion powder

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

How to Make 7 Special Edges on a Piecrust ~ A pretty edge puts the ideal finishing touch on your favorite pie recipe. Here they show you how to do 7 different edgings, with recipe recommendations for each one.

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.

Cucumber Tomato Feta Salad - cherry tomatoes, cucumber, red onion, feta, basil, red wine vinegar, olive oil, pepper and salt