Grilled Flank Steak with Gorgonzola Cream Sauce Recipe : Patrick and Gina Neely : Food Network
Spagetti squash with mixed vegetables-- 1 medium size spaghetti squash (about 2lb) 1/3 cup sundried tomatoes, chopped 4 cloves garlic, minced 1 cup frozen peas 1 broccoli crown, chopped 2 chicken breasts, grilled and sliced 2 tbsp extra virgin olive oil 1 cup chicken broth grated parmesan cheese (about 1/4 cup) salt/pepper, to taste
Spagetti squash with mixed vegetables
Spinach Artichoke Chicken: "Oh my goodness gracious, is it amazing. Think spinach artichoke dip poured on top of baked chicken. Yeah, it's really out of this world." Couldn't be easier, just lay chicken in a pan, pour spinach artichoke mixture on top & bake. Creates moist, tender, melt-in-your-mouth chicken.
THM -S- easy Blender Carmel Pancakes- Gluten and sugar free! Absolutely delicious!
It's Not Called Toddler Weight: Recipe: Broccoli Cheddar Soup - THM style
Trim Healthy Mama: Skinny Chocolate Peanut Butter Cups - The Sunny Patch