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Clean eating Egg muffin. Made enough for 12 muffins: 1/2 pepper, 1 cup mushrooms, 2 cups chopped spinach. Used 1 dozen whole organic eggs .cups were to the top when I put them in the oven. Set oven timer for 20 minutes to check.

Crustless Spinach Quiche Cups! Ingredients: 1 (10 oz) package fresh spinach, 4 eggs, 1 cup shredded cheese 1 (8 oz package) mini-bella mushrooms, 1-2 Tbsp, heavy cream or half-and-half (optional), Salt and Pepper, to taste

microwave chips .... Oh. My. Word. Never buying store bought chips again. I mixed all ingredients in a gallon ziplock bag. Plus, I added garlic salt and pepper. I bet it'd be great if you added dry Italian dressing packet or even a ranch dressing packet.

15 Soul-Warming Cider Recipes

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

Red Velvet Chocolate Chip Cookies...AMAZING!! Definitely double this recipe because it only makes 12 and you will want more! (WW+ = 5 points)

white russian cupcakes with Kahlua buttercream

put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30-35 min. YUM!!!

This would also be useful for packing cupcakes so the frosting won't stick to the other ones.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

Marshmallow fondant. Grease the inside of the glass bowl with the vegetable shortening (Crisco) put 1lb marshmallows into the greased bowl with the 1t butter flavoring and 1t clear vanilla and 2T water. then stir around so the marshmallows get covered place the glass bowl with its contents into the microwave and start microwave just until the mixture starts to melt stir till smooth add all the powdered sugar into the bowl of marshmallow goop and mix for four minutes ( you can also use a mixer on a low speed) until it is well mixed color fondant now with any color you would like. Wrap in cling wrap and let sit in the fridge for 10 minutes to rest take it out and let come back to room temperature until ready to use ( use in three days or less)(leave in fridge until ready to use) Roll out for icing, shape for flowers, snowmen, etc.