Books Worth Reading
Garbanzos, avocado, quinoa, cucumbers, tomatoes, red onion, lime juice and cilantro – this flavorful vegetarian salad is loaded with protein, fiber and healthy fats!
Quinoa Chickpea and Avocado Salad | Skinnytaste
Twisted Sister (updated) see follow the link to see all the steps!
TWISTED SISTER (UPDATED)
15 Best Paleo Slow Cooker Recipes
Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!
TUNA SALAD LETTUCE WRAPS w. CAPERS & TOMATOES: 12 oz canned tuna, 1/4 cup light mayo (replace mostly with Greek yogurt), 1 tsp Dijon mustard, 1 tbsp lemon juice, 1/4 tsp celery seed, salt, 1/2 cup finely chopped celery, 1 tbsp chopped capers, 2 thinly sliced green onions, 8 large romaine leaves, 1/2 cup chopped cherry tomatoes
90 Healthy No-Heat Lunches for Taking to Work
10 Ways to Transform a Dresser (winter break project = my bedroom furniture redo) upon the assistance of the talented Mrs. @Sarah Chintomby Tunning
These are seriously yummy.....- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes, (also other healthier snacks)
Great last-minute summer vacations under $1800 - NBC News.com
A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.
Texas Sheet Cake Cupcakes Ingredients CAKE: --2 cups AP flour (10 oz) --2 cups granulated sugar (16 oz) --¼ teaspoons salt --8 Tblsps. dutch-processed cocoa (2 0z) --2 sticks (1 cup) salted butter --1 cup boiling water --½ cups buttermilk --2 eggs (beaten) --1 tsp. baking soda --1 tsp. vanilla FROSTING: --1 cup finely chopped pe
Texas Sheet Cake Cupcakes. "I actually prefer the recipe prepared this way (so easy to serve). We call them Texas Poppers! I also make these in mini bundt pans and the way the icing fills that little hole.....oh my! Delicious:) *****"