Black Bean Brownies. I was so skeptical, but I just made these with my kids and am shocked at how good they are! Chocolatey flavor and airy texture-- but not at all too sweet! Bake for a full 45 minutes.
Gluten-Free Dessert Pastry - NYTimes.com
Gluten-Free Chocolate Buckwheat Biscotti - NYTimes.com
A warm and hearty way to start the day: quinoa bake with apples.