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Rainbow Whole-Fruit Ice Pops by 84thand3rd, via Flickr

84th&3rd | Rainbow Whole-Fruit Ice Pops

Vegan Peanut Butter Cup Pie! Creamy PB Mousse Filling, chocolate ganache top, graham cracker crust.

Vegan Peanut Butter Cup Pie | Minimalist Baker Recipes

Green Lentil Soup with Coconut Milk and Warm Spices

The Traveler's Lunchbox - Journal - Cold Comfort

Farmers' Market Recipe Collection: Farmers' Market Skillet (easy to veganize with a few simple substitutions)

Farmers' Market Recipe Collection: Farmers' Market Skillet

Vegan Pesto 'Parmesan' Breadsticks! Savory, simple and perfect with marinara or alongside pasta #vegan

Vegan Parmesan Cheese Sticks | Minimalist Baker Recipes

Vegan Pumpkin Chocolate Chip Muffins |

Pumpkin Chocolate Chip Muffins | Minimalist Baker Recipes

Easy, no soak Ricotta-style Almond Cheese. No blender needed. (vegan, glutenfree, soyfree) - chel rabbit

Panko Mozzarella Sticks! Just dipped them in milk then Italian bread crumbs. Baked for 10mins at 425. (must try after I make some homemade vegan mozzarella soon)