1) Start with a 9 x 13 pan, your favorite mini buns (I love King’s Hawaiian!), and your favorite cheese (I’ll take a slice of good ‘ol Kraft American). 2) Combine ground sirloin, breadcrumbs, onion, and salt. Press into the 9 x 13 pan. 3) Bake in a 400 degree oven. (Meat will shrink in from the sides.) Top with cheese. 4) Melt cheese and cut into squares. 5) Add all your favorite toppings and enjoy with friends!
Pecan Pie Cookies 1 tube refrigerated Pillsbury sugar cookie dough 1 cup chopped pecans ½ cup light brown sugar, firmly packed 1/4 cup heavy whipping cream (I substituted 1/3 cup milk) 1 tsp. vanilla pinch each of ginger, cinnamon, and/or cloves – optional*