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I HAVE BEEN LOOKING FOR THIS FOR YEARS! Taco Bake Ingredients: 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips 1. Brown hamburger and drain. 2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer.. 3. In 9x13 dish, press out crescent rolls and roll them to form crust. 4. Layer hamburger mixture, sour cream and then cheese. 5. Crush ... - Click image...

Doritos Taco Bake

food.com

10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!

Delectable Marinated Chicken 2 Tbls Worcestershire sauce; 2 Tbls Low Sodium Soy sauce; 2 Tbls Teriyaki sauce; 1 tsp Liquid Smoke Flavoring; 1 Tbls molasses; 1 Tbls sesame seeds; 1 Tbls brown sugar;1 tsp paprika; 1/2 tsp garlic salt; 1/4 teaspoon garlic pepper; 2 teaspoons minced garlic; 1/4 cup canola oil; 8 skinless, boneless chicken thighs; Marinate for 4 hours; Then grill.

I LOVE THIS RECIPE!!!!!!! :) Bubble Up Pizza.... 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your favorite pizza toppings. I've done this for years!

This is requested in my house almost weekly! Ill never cook it another way again! Best Pot Roast Ever! (in the CrockPot) - What you need: •2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all...

Savory stuffed cabbage rolls. 1 medium head cabbage 1 pound ground beef 1/2 cup chopped onion 3 T uncooked brown rice 2 T chopped fresh parsley (2 t dried) 2 t salt 1/2 t pepper 1 egg 1 3/4 cups plain tomato sauce 1 cup canned tomato chunks 2 T honey 1/2 cup grated Colby cheese, optional Put the head of cabbag

When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)

Cooking bacon.....in water?! I never knew you could do this - the end result is crispy, super tasty, and light not greasy bacon. so going to try this!

Taco Stuffed Shells ~ There is a little cream cheese added to the meat mixture which makes this dish creamy and luscious. Have fun with toppings of your choice, sour cream, olives, green onions, crushed chips, you name it

"Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!"

10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!...I think I'll half it.

A Pinner said: One of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still dont know how! I started cutting my watermelon this way and no longer dread it!

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

A new obsession of mine. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. Tastes like fried!