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Garlic Cucumber Dip Recipe: 1 large cucumber + 3/4 cup each yogurt/sour cream + 3 tbsp olive oil + dill + 4.5 tsp red wine vinegar + garlic + salt pepper (use greek yogurt or FF or LF sour cream)

Garlic Cucumber Dip

tasteofhome.com

Baked Potato Cheddar 1/3 cup all-purpose flour 3 cups milk 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds) 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup sour cream 1/2 cup thinly sliced green onions, divided Crumbled cooked bacon, optional

Baked Potato Cheddar Soup

tasteofhome.com

Two Ingredient Fruit Dip (A 60 Second Recipe): 8 oz strawberry cream cheese, at room temperature, 7 oz marshmallow creme

Cooking Classy: Two Ingredient Fruit Dip (A 60 Second Recipe)

cookingclassy.blogspot.com

Honey Mustard Chicken Recipe 4 – 5 Boneless Skinless Chicken Breasts, thawed 1 cup Sweet Baby Ray’s Honey Barbecue Sauce 1 cup French’s Honey Mustard Cook chicken in crockpot on high for 3 hours {covered} After 3 hours, drain juices from crockpot Mix together BBQ Sauce and Mustard Pour mixture over chicken, and cook on high for 30 more minutes

one-pot mexican quinoa bowl- I literally make this once a week and leftovers are so good!