Guadalajara Sour | In a cocktail shaker full of ice, pour 1 3/4 ounces tequila blanca, 3/4 ounce fresh lemon juice, and 3/4 ounce simple syrup; shake vigorously. Strain over a rocks glass filled with fresh ice. Float* 3/4 ounce chilled rosé on top. *hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.
Sumo Collins | Pour 3 ounces gin, 2 1/4 ounce fresh lemon juice, 1 1/2 ounces simple syrup over an ice-filled cocktail shaker (shake vigorously). Strain into a 24 ounce glass filled with fresh ice. Top with seltzer and garnish with an orange wheel.
Live Basil Gimlet | Muddle 4 basil leaves in a cocktail shaker. Add 1 1/2 ounces gin, 3/4 ounce fresh lime juice, 1/2 ounce simple syrup; fill with ice, shake vigorously and strain into a small chilled glass. Garnish with one basil leaf.
Italia Libera | 1 ounce over proof white rum, 1 ounce amaro, 1/4 ounce lemon juice, 3/4 ounce simple syrup (shaken with ice). Top with seltzer and garnish with a lime wedge.
"Take 3" | 2 ounces Cynar, 3/4 ounce St. Germain liqueur, 3/4 ounce lemon juice (shaken with ice). Top with seltzer and garnish with orange wedge.
Lemon Whiskey Sours with Fresh Cherries | Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Best Sangria Recipe! 1 bottle of red wine • ½ cup peach schnapps • ½ cup pomegranate juice • ½ cup fresh lemon juice (use fresh lemons!) • 2 peaches, sliced • 1 orange, sliced • 2 lemons, sliced • ½ pint of raspberries • 24 ounces of raspberry flavored soda water (or plain club soda)