Food & Drink
15 ways to bring boxed brownies to the next level- perfect for a quick and easy dessert that tastes gourmet!
15 ways to make box brownies better
Oatmeal Chocolate Chunk Cookie Brownies - Half oatmeal cookie and half decadent fudge brownie.
Oatmeal Chocolate Chunk Cookie Brownies - Swanky Recipes
Amazing pasta salad - you have to try this one!
Dreamfields Summer Pasta Broccoli Salad…and a Contest!!
Kielbasa Appetizers Recipe Ingredients 2 lbs kielbasa (polska) 18 ozs beer (miller lite) 18 ozs barbecue sauce (preference) 1/2 cup brown sugar 1/4 cup dijon mustard Mix all simmer in Crock Pot
Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
Grandpa's Classic Coney Sauce Recipe ~ Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day, it is always hit with friends and family!
Grandpa's Classic Coney Sauce
Stouffer's Macaroni Cheese Recipe
Stouffer’s Macaroni & Cheese Recipe
Baked Spaghetti: LOVE this stuff. I used red bell pepper instead of green and added a small can of tomato paste and a 14 oz. can of diced tomatoes because we like things extra saucy. I also added 1/2 tsp. of sugar (my mom's secret sauce ingredient). Turns out great every time and so easy. Enjoy!
Mozarella Baked Spaghetti
bisquick peach crunch
Peach crisp with Bisquick - Debbiedoo's
4 thawed boneless chicken breasts 1 box Stuffing Cornbread Mix (6oz) 1 can cream of chicken soup ½ cup sour cream ¼ cup water Place chicken breasts in bottom of crockpot. Pour stuffing mix over chicken. In a medium size bowl combine cream of chicken soup, sour cream and water; mix well. Pour on top pf stuffing mix. Place lid on crockpot and cook on low for 4-5 hours 6.Fluff and serve