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Angel food cake cupcakes! 1/2 cup confectioners sugar 2/3 cup cake flour, sifted 1/4 teaspoon salt 8 egg whites from large egg whites, at room temperature 1/4 cup water 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/2 cup granulated sugar Heat the oven to 325°F. Lightly grease a muffin pan with baking spray.
Very light angel food cupcakes from The Kitchn