Recipes to Try
PF Chang's chicken lettuce wraps...yum!
The NYTimes rated this the best chocolate chip cookie recipe ever.
Crockpot Chicken & Biscuits
Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions
Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
Ham and cheese sliders on Hawaiian sweet rolls. Yes, please!
freezing you can either prepare completely and bag and freeze. I like to do some of the prep on cooking day so that it is a fresher meal. To do this you bag the floured chicken chunks into a freezer bag. Then place the sauce into a separate freezer bag. Then freeze all in a labeled gallon sized freezer bag with directions below written on label
Panda Express Orange Chicken... made in the crockpot.
Basil pesto rolls - press out crescent roll dough, spread pesto, roll up into a log. Slice and place in a pie plate like cinnamon rolls.
Better than Potatoes Cheesy Cauliflower Puree Ingredients: 1 head of cauliflower 2 Tbl heavy cream 1 Tbl butter 2 ounces dubliner or other sharp cheese salt and pepper to taste Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, unco
"Better than Potatoes" Cheesy Cauliflower Puree. If you've never had this you must try it!