Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Some Things Fishy Catering

Some Things Fishy Catering is a full service off-premises catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accoutrements for an unforgettable party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm fresh ingredients and pride ourselves in being a local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate décor and floral pieces to coordinating all the fine details, we make sure your event is completely synchronized from start to finish. So leave your wedding, graduation, cocktail party, gala to us and you can rest assured that all you need to do is eat, laugh and be merry!

70 Pins

Heirloom Cherry Tomato Fritter with Wild Watercress Pesto

Pulled Pork Sandwich on Home made Brioche with Red Onion Marmalade

Sweet Corn Souffle with Cherry Tomato Compote on Wild Watercress with Summer Melon Drizzle

Sake-Miso Marinated Porgy on Sautéed Spinach with a Yuzu Kosho cucumber Drizzle

Strawberry Lemonade and Mango Mint Agua Fresca

Glazed Smoked Ham with Dijon Mustard, Hot Spiced Mustard, Sweet Spicy Mustard, Jalapeño Mint Jelly. home made Scones, cheddar Biscuits, and Corn Muffins

Glazed Smoked Ham with Dijon Mustard, Hot Spiced Mustard, Sweet Spicy Mustard, Jalapeño Mint Jelly. home made Scones, cheddar Biscuits, and Corn Muffins

Ancho-Coffee Rubbed Pulled Pork with Red Onion Marmalade on a Home made Brioche Bun

Tuna Tartar with CavIar and Chives Creme Fraisch

Seared Scallop on Sautéed Beet Greens with a Yuzu Kosho Pesto

Mini "Molletes" deep fried sandwiches with spicy meat filling

Asian Sloppy Joe

Oven Poached Salmon

Tuna Tartar on Daikon Radish with Avocado Butter, Ginger-Sriracha Aioli, and Wasabe Caviar

Hors D'oeuvres to present to client before guests arrived

Gorgonzola Cheese Cake Bite with Walnut Graham Cracker Crust and Agave Chestnuts

Chimichurri Beef Crostini with Lime-Pepper Aioli and Spicy Salsa Verde

Caramelized Baked Artisan Brie from the menu of our current Farm to Table Dinner at Holbrook Farm in October

Filet of Beef with Charred Baby Plum Tomatoes, Cucumber, and Fennel

BBQ Salmon with Blueberry - Lychee Compote

Vegetable Crudites

Caramelized Baked Brie

S'mores Station

Picnic Buffet

Free Range Organic Chicken with Tarragon Pesto, Roasted Vegetables and Quinoa