A peek at where I've been and enjoyed and a few places where I'm going.
Mango Avocado and Black Bean Salad 1 15oz can of organic black beans (drained + rinsed well) - 1 ear of corn (cut off kernels, serve raw) - 2 avocados, chopped - 1/4 cup fresh lime juice - 1/2 red onion, chopped - 1/4 cup fresh cilantro - 1 fresh mango, chopped - 3 tbsp EVOO - pinch of salt + pepper - small drizzle of agave nectar (optional)
MANGO, AVOCADO AND BLACK BEAN SALAD - a house in the hills
CUCUMBER MINT SLUSHIE - a house in the hills
Acadiana (Washington D.C.) - Yum...what can one say other than lucky find when you are having to work at the Convention Center as it is right across the street. Louisiana deliciousness... Loved the BBQ shrimp, crab cakes ooh-la-la, jalapeno grits, collard greens and Abita root beer. That's right the best root beer on tap.
A Lovely Morning at Lagusta's Luscious
LiNEaGe - Fabulous restaurant in Coolidge Corner, Boston. My man enjoyed the most delicious scallops and the lobster taco appetizers was out of this world. Although this find features seafood I must confess I had the best burger and fries that I can remember. Go figure...
Did you say, chocolate'
Loved this downtown restaurant in Baltimore. Was keen on having scallops. However, as they were the most popular of the evening they were not available. So, I opted for putting together my own vegetarian meal out of all their delicious side dishes. I must say they simply out did themselves. The dessert of Burnt Orange Frozen Mousse with Candied Kumquats was the most heavenly treat I have ever experienced.