Oh SO Good~
Butter-Pecan Sweet Potatoes | Six Sisters' Stuff
7 Layer Fat-Fighting Dip- 4 cups shredded lettuce, 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice, 1 1/2 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix, 1 can black beans, 3 medium diced tomatoes, 2 cans sliced olives, 8oz 2% cheddar cheese
raw + vegan taco vibes » The First Mess
From the Archives: Take-Out, Fake-Out Chicken Lettuce Wraps - Table for Two
Cream Cheese Sausage Balls - Mix 1 lb hot sausage, uncooked, 8 oz cream cheese, softened, 1 1/4 c Bisquick, 4 oz cheddar cheese, shredded until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1" balls. Bake at 400 for 20-25 min or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few min to the baking time.
Cream Cheese Sausage Balls - Football Friday | Plain Chicken
Breakfast - Open Face Bacon, Egg and Avocado