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"A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld."

Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Avocado Hummus - just avocado, white beans, lime juice, cayenne, salt, and olive oil! YUM

Pineapple Guacamole is tangy, sweet, refreshing, and delish!

Baked (not fried) Southwestern Eggrolls. Baked Southwestern Egg Rolls Ingredients: 2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can diced green chiles, drained 4 green onions, chopped 1 tsp. ground cumin ½ tsp. chili powder 1 tsp. salt ½ tsp. pepper ¼ tsp. cayenne pepper 1 package egg roll wrappers (about 24 total) Directions: In a large bowl, comb...

Today's prediction: Muhammara (Roasted Red Pepper Dip) is the next hummus.

Chunky Avocado Salsa-most delicious dip EVER

Individual 7-Layer Dip Cups... Perfect for lunches!!!

Chili's southwestern egg rolls with avocado ranch. Baked, not fried! Yum!