Dream Garden from High Mowing Organic Seeds
Organic Soraya Sunflower.
Organic Pacific Beauty Calendula An early blooming medley of bright orange, bright yellow and pale yellow flowers. A mix of double and single blooms. Multi-branching 12-18” plants offer continuous flowering on tall, straight stems. Also known as old-fashioned or pot marigold, fresh petals add beauty to salads or on top of cakes. (Calendula officinalis) Days to maturity: 60 days
Organic Pacific Beauty Calendula.
Organic King Crimson - King Crimson bell pepper is a High Mowing bred exclusive, sure to create a cult following like the band it’s named after! Early peppers are medium-sized and blocky with four lobes and thick walls. This one is A favorite in our trials due to early maturity and uniform size. Slightly later than King of the North, with superior quality, consistency in size and shape, and intermediate resistance to Cucumber Mosaic Virus. Developed in partnership with Cornell University,
Organic King Crimson Bell Pepper.
Purple Beauty Pepper: Specialty variety with dark purple skin and bright green interiors. Sturdy compact plants are loaded with medium-sized peppers. Fruit is set in the crown and on each limb optimizing yield per plant. Holds purple stage well, before ripening to a deep purple-red. Days to maturity: 55 days purple, 75 red
Organic Purple Beauty Bell Pepper.
Organic Ancho Poblano - Beat the heat! The poblano is a very mild, heartshaped chili perfect for stuffing (like in chile rellenos), drying or in sauces. Peppers have medium-thick walls averaging 4-6” long with a wide interior. An immature poblano is dark green, almost black, ripening to green and eventually red. Dried it is referred to as an Ancho pepper and is ground and used as a flavoring spice. Plants are 25” tall and multibranching. Well-adapted variety with good yields even in cool region
Organic Ancho Poblano Hot Pepper.
Organic Long Pie Pumpkin.
Organic Long Island Cheese - HEIRLOOM -Like a wheel of cheese: flat, round and slightly ribbed. Long Island Cheese is a favorite that has regained popularity due to increased interest in specialty produce. The skin color is buff like a butternut and the deep orange flesh is flavorful. Beautiful like an ornamental yet tasty enough for a meal. Plants have vigorous vines and heavy leaf cover. ( Cucurbita moschata ) Days to maturity: 110 days
Organic Long Island Cheese Pumpkin.
Organic Mammoth Melting Snow Pea. Delectably sweet and tender pods have opened the garden gate for this edible snow pea for many years, and continue to make it a mainstay today. Mammoth-sized pods average 4-5” long with a delicate, mouth-watering crunch. These 5-6’ tall vines require trellising for support and bear over a long period of time.
Organic Mammoth Melting Snow Pea.
Organic Ashworth Sweet Corn.
Organic Thyme - Petite leaves and mini spikes of pinkish-lavender flowers atop woody stalks. Makes a beautiful border along herb and flower beds, growing to about 6-10”. A very versatile culinary staple which can successfully flavor any meat and vegetable dish. Our strain is a winter hardy variety that does well in cool regions.
Ripbor F1 Hybrid Kale. Our favorite type of kale. Cut it and watch it regrow! Our most valuable and nutritious variety we grow. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and rich in calcium. Kale contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Grows from April 15th - December 1st.
Organic Ripbor F1 Hybrid Kale.
Organic Calypso Celery.