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Coconut macaroons

Easy Dessert Recipes: Coconut Macaroons Recipe

Super fresh black bean salad....delicious

  • S L

    Is this the one you made for today?

***Crockpot Korean beef tacos with cucumber slaw***

Peanut Butter Coconut Chocolate Chip Bars - simply amazing

Coconut Chia Pudding. Super easy, super tasty. Good for breakfast, snack, or dessert. Want to try with low fat coconut milk

Peruvian Causa (Layered Potato Salad with Creamy Avocado Dressing) by veggiebelly #Peru #Potato_Salad

Hearty Whole Grain Basil Bread

  • Taryn Collins

    Decided to try my hand a bread making tonight. Dough is rising and it looks fantastic. It did however take me a lot longer than expected

Pecan Pie Bars by justataste: All of the taste of the classic pie without the hassle of pastry dough. # Bars #Pecan_Pie

Slow Cooker Pork Roast Recipe - Crockpot Pork Loin Dinner

Cafe Rio Pork (Crockpot) 1 pork loin or pork roast 1 20 oz. bottle of Coke 2 cups brown sugar 1 bottle mild salsa Put in crockpot and cook on low all day. Shred meat and serve

  • Taryn Collins

    Making this one for tonight. Decided to try it with only 1.5 cups of brown sugar and spicy green chili salsa

Crockpot cranberry pork roast Yield: 12 servings (Serving size: 3 ounces pork, 1/4 cup sauce)Prep Time: 25 min Cook Time: 7 hrs Ingredients: 3 pound lean, boneless pork loin roast, trimmed of fat and cut in half crosswise 16 ounces canned whole berry cranberry sauce 1 Tablespoon brown sugar 1 teaspoon yellow mustard 2 Tablespoons cornstarch 2 Tablespoons water Directions: 1. Heat large, nonstick skillet over medium-high heat. Spray with nonstick spray. Add roast halves, browning on all sides. Place roast halves in the insert of a slow cooker that has been sprayed with nonstick spray. 2. In a medium bowl, mix cranberry sauce, brown sugar and mustard; pour over the roast in the crockpot. Cover with lid; cook on HIGH for 1 hour. Reduce to LOW and cook 6 hours. Remove roast from crockpot, reserving cranberry mixture in crockpot. Set roast aside; keep warm. 3. In a large bowl, whisk together cornstarch and water until well mixed. Scoop cranberry mixture into the large bowl and then whisk cornstarch and cranberry mixture together. Place in the microwave and cook on HIGH for 2 minutes, or until thickened. 4. Place pork roast on platter and use two forks to shred it apart. Top with cranberry sauce and serve immediately.