Angry Birds Pizza - the kiddos will love it!
season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes
Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla 1 1/3 cups flour 3/4 cup graham cracker crumbs (approximately 7 full graham crackers) 1 tsp baking powder 1/4 tsp salt 2 or 3 super-sized (5 oz.) chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
White Chicken Enchiladas-this recipe is HOT on pinterest so just may have to try this one.
Kool Aid ice cubes, lemon lime soda. As they melt, the drink changes flavor
Frosty No-Bake Granola Bars Adapted from Oh She Glows Makes 12 2 large overripe bananas 1 cup oats 1/2 cup crunchy cereal 2 tbsp pure maple syrup(or any other sweetener you use) 2 tbsp peanut butter or other nut or seed butter 2 tbsp semi-sweet chocolate chips 2 tbsp dried cranberries or other fruit 2 – 4 tsp cocoa powder Line a muffin pan with paper liners, or use a silicone muffin pan for easy removal. Mash the bananas. Add wet ingredients and cocoa powder and mix well. Add all other ingredients, mix well then press into prepared muffin tin. Freeze at least 60 minutes before serving.
Pinned from someone else. Crescent rolls with cream cheese, jalapenos and bacon. what's not to love? *update: THEY'RE FRICKIN FANTASTIC! Made them tonight to see if they'd be good as appetizers to have on thanksgiving (while everyone is waiting for dinner to finish cooking,) and Chance and I found it VERY hard not to eat every single one of them. I will most definitely be making these again*
Paula Deen's Not Yo' Mama's Banana Pudding