5th Grade Interactive Social Studies Notebook WOW, WOW, WOW. This is one of the most fantastic interactive notebooks (journal) I've ever seen!!! I wish this had been around a few years earlier. I wonder if we could do something like this for our study of Christianity.
@Nicole Stams Do you teach volume, area, and perimeter? Teaching Volume Unit: Common Core Aligned 5th Grade
Thai Shrimp Soup with Coconut, Lemongrass & Red Curry. Visit www.blueapron.com/ to receive the ingredients.
Shrimp & Mushrooms in a Garlic Bisque Sauce. So good over white rice or pasta! @NatashasKitchen
Lemon Dill Grilled Chicken-Carrie's Experimental Kitchen
Pan seared rockfish or striped bass 4 center cut rockfish fillets; about 2 ½ inches thick 3 tbsp Old Bay Seasoning 1 tsp flaked sea salt ½ tsp cracked black pepper Olive Oil In a small bowl, combine the salt, pepper and Old Bay. Liberally sprinkle the seasoning all over the fillet. Lightly coat the bottom of a large sauté pan with olive oil; set to medium-high heat for 2 minutes. Sear the fillets not touching them for about 5 minutes, each side. 5 and 5.
spicy coconut risotto with lime shrimp | foxes love lemons - recipes, food, cooking tips, detroit restaurant reviews and more!
Beef and Noodles= Comfort Food Directions: 2 lbs chuck steak (cut into 1 inch chunks, salt & peppered, dredged in seasoned flour IE-salt, pepper, onion & garlic powder, and seared in olive oil on medium heat.) mince half an onion sweat in oil after removing browned meat. Add meat back in with 6 cups of beef broth/stock, palm full of parsley, half palm or more of marjorum, sprinkle of garlic and black pepper. SIMMER for 1.5 hours. Add no yolk noodles, stir after 10 mins. SIMMER for 5-10 more.