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Really nice detailed post on how she does 5th Grade Literacy Centers - including examples of her centers.

Photosynthesis lab...very good. 5th grade all the way up to graduate students.

5th Grade Interactive Social Studies Notebook WOW, WOW, WOW. This is one of the most fantastic interactive notebooks (journal) I've ever seen!!! I wish this had been around a few years earlier. I wonder if we could do something like this for our study of Christianity.

@Nicole Stams Do you teach volume, area, and perimeter? Teaching Volume Unit: Common Core Aligned 5th Grade

5th Grade Common Core Student Checklist

Chalkboard name clothes pins! Use with behavior management charts

Use dollar store soap boxes to organize card games...genius!

diy chalkboards... another idea for those $1 frames from the dollar store - spray paint, chalkboard paint, maybe some scrapbook paper and modge podge...

classroom organization

Thai Shrimp Soup with Coconut, Lemongrass & Red Curry. Visit to receive the ingredients.

100 Random Tips...this list just literally changed my life.

Fat Burning Cabbage Tortilla Soup

Shrimp & Mushrooms in a Garlic Bisque Sauce. So good over white rice or pasta! @NatashasKitchen

Easy Garlic Parmesan Knots - Fool-proof, buttery garlic knots that come together in less than 20 min - it doesn't get easier than that!

Pan seared rockfish or striped bass 4 center cut rockfish fillets; about 2 ½ inches thick 3 tbsp Old Bay Seasoning 1 tsp flaked sea salt ½ tsp cracked black pepper Olive Oil In a small bowl, combine the salt, pepper and Old Bay. Liberally sprinkle the seasoning all over the fillet. Lightly coat the bottom of a large sauté pan with olive oil; set to medium-high heat for 2 minutes. Sear the fillets not touching them for about 5 minutes, each side. 5 and 5.

spicy coconut risotto with lime shrimp | foxes love lemons - recipes, food, cooking tips, detroit restaurant reviews and more!

Beef and Noodles= Comfort Food Directions: 2 lbs chuck steak (cut into 1 inch chunks, salt & peppered, dredged in seasoned flour IE-salt, pepper, onion & garlic powder, and seared in olive oil on medium heat.) mince half an onion sweat in oil after removing browned meat. Add meat back in with 6 cups of beef broth/stock, palm full of parsley, half palm or more of marjorum, sprinkle of garlic and black pepper. SIMMER for 1.5 hours. Add no yolk noodles, stir after 10 mins. SIMMER for 5-10 more.

Lemony Chicken & Orzo Soup // shutterbean

Lemon Chicken // shutterbean