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Place individual ice cream scoops in a cupcake tin lined with paper baking cups and transfer the tray to the freezer for up to several hours. After the cake is cut, remove the scoops from the paper baking cups (or not) and drop them onto the waiting plates.

Serving Cake and Ice Cream Like a Pro

Glam up those boring birthday candles with rhinestones and glitter glue!

DIY Tea Poms tutorial: Mother’s Day Brunch Idea (... a gorgeous & easy tissue paper flower for any time of year).

Mother’s Day Brunch Idea: DIY Tea Poms | Julep

Mother's Day Flax and Twine Hot Air Balloon Decorations

Flax & Twine | Martha Stewart

DIY Ombre + Color Block Donuts | Paper & Stitch

Sweet Success Candy Table for graduation party

Balloons and craft paper! Ice cream cones!