Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.
No-Knead Make-Ahead Dinner Rolls with Honey Butter - The easiest dinner rolls ever! No kneading, no fuss & you can make the dough ahead of time!
Copy Cat Texas Road House Rolls
Brussels Sprout Hash with Sweet Potato and Bacon--Hell, now I'm hungry. I'm going to try this