One pinner said: 2 lbs. fully cooked kielbasa sausage 3/4 cup brown sugar 1 cup chunky applesauce 2 Tbsp. Dijon mustard 2 cloves garlic, minced Preparation: Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, and mustard in 3 quart crockpot. Cover and cook on high for 2 hours until thoroughly heated. 12 appetizer servings. Everyone raves about this when I make it! & it's super easy! I will try this!
Alabama Bushwacker - Mix equal parts light rum, coconut rum & kahlua. For each drink, take 2 oz. of that mixture and blend it with ice cream. Put in a glass & top with a generous splash of the Bacardi 151. Swirl the 151 into the drink very lightly, & top with a cherry (or a dusting of cocoa powder, or cinnamon or nutmeg).