Pepperoni Pizza Muffins - Recipes, Dinner Ideas, Healthy Recipes Food Guide
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This Slow Cooker Hawaiian Chicken is the perfect combination of salty and sweet and is sure to please even the pickiest of eaters!
Slow Cooker Hawaiian Chicken - Kitchen Meets Girl
Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!! You have yourself one healthy, and super delicious side dish! Substitute potatoes for sweet potatoes :-)
Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown VIOLA!! You have yourself one healthy, and super delicious side dish!
Roasted Garden Veggies
24 Awesome Muffin Tin Recipes The muffin tin has finally been discovered as one of the most entertaining and useful kitchen gadgets. It can certainly turn an ordinary recipe into something unique! I’m not just talking muffins or cupcakes here, either. Muffin pans are useful for breakfast, lunch, dinner AND dessert! Oh, and they can whip up some really easy and awesome party food!
24 Awesome Muffin Tin Recipes
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Oven Roasted Barbecue Potatoes
Buns In My Oven » Barbecue Roasted Potatoes
grilled peaches with honey & vanilla ice cream.
Grilled Peaches with Honey Recipe - Cooking | Add a Pinch
sweet potato corn cakes with garlic dipping sauce
Chocolate chip zucchini muffin recipe
Yummy S'mores Dessert Dip using only 3 simple ingredients! Perfect for dunking graham crackers in.
3-Ingredient S'mores Dessert Dip - Yummy Healthy Easy
Panko Crusted Stuffed Chicken w Ricotta, Spinach, Tomatoes, and Basil
Roasted Red Pepper and Asparagus Quinoa - easy, healthy dinner using nature's super foods
Roasted Red Pepper and Asparagus Quinoa
Waffles using muffin mix! GENIUS! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.