DIY collapsible play house.
This has always been one of my favorite sayings...so true!
lordy lordy lordy.......this does say it all!!!!
... ... Uploaded with Pinterest Android app. Get it here: bit.ly/w38r4m
Crab Rangoon dip...Ingredients: -2 cans crab meat, -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder (or minced garlic)-1/2 tsp lemon juice You can also use this a filling... bake wonton wrappers in cupcake tin 5 mins, stuff with dip, bake another 10 minutes...
Crab Rangoon dip - yum!
Peanut butter sheet cake. Made this for a family get-together. OMG! This is sooo moist and yummy, both adults and kids love it! It is similar to the recipe called Texas Sheet Cake (and Half Hour Cake) but uses peanut butter in the cake and the frosting, instead of chocolate. Only takes about 1/2 hour, start to finish!
Peanut Butter Sheet Cake…and how peanut butter can help you get pregnant
Peanut Butter Sheet Cake...OMG!!
Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know