BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven & sprinkle mozzarella & parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.
THIS TURNED OUT DELICIOUS!!!! Amazing Pork Tenderloin in the Slow Cooker Ingredients 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons minced garlic 3 tablespoons soy sauce freshly ground black pepper to taste Directions Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spr...
Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth
The Recipe Critic: Slow Cooker Thai Peanut Chicken. The flavor of this recipe is awesome and is so easy to throw into the crockpot!
The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai. The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes.
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
Crock Pot Pizza Casserole 1 Box Spiral Pasta (uncooked but rinsed) 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni 16 ounces pizza sauce or pasta sauce 1/2 cup water 1 cup shredded mozzarella cheese