Baked Tilapia with an Almond-Parmesan Crust
Slow Cooker Pork Roast with Spicy Peanut Sauce
Kalyn's Kitchen®: Recipe for Quick Sriracha Beef Lettuce Wraps
An easy and delicious dinner with asparagus and salmon roasted together in the same pan and drizzled with double-lemon oil. [#SouthBeachDiet Phase One Recipe from Kalyn's Kitchen]
Other pinner wrote: OK. This is THE best way to eat green beans, ever!! I added a heathly sprinkling of garlic powder and used grated parmesan, because I didn't have fresh. Much to my and my husband's surprise these were awesome. We've had them twice in 3 days. Oh, and another similar recipe had the oven at 450 so that's what I went with. They're best well charred.
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Cheesy Garlic Cauliflower Bread Sticks