fruit salad: 1 fresh ripe pineapple 1 fresh ripe cantaloup 4 fresh ripe mangoes 2 pounds of fresh strawberries 4 cups of seedless green grapes 1 1/2 cups of fresh blueberries 3 to 5 cups powdered sugar. Lime juice all over.
Cracker Barrel Hashbrown Casserole Recipe- Ingredients: 32oz frozen shredded hash browns, 1/2 cup melted butter, 1 (10 1/4 ounce) can of cream of chicken soup, 1 pint of sour cream, 1/2 cup onion finely chopped, 2 cups grated colby cheese, 1/4 teaspoon pepper, Instructions: Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 casserole dish. Bake for 45 Minutes.
Pizza Quesadillas | The Girl Who Ate Everything
Pizza Quesadilllas! Great idea and so easy! less calories then regular pizza
1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins cut in 1 inch bites
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.
I loooove sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum! Just mad SP fries and they were pretty soggy, gotta try this.
Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!