Log in

Come on in! Join Pinterest only takes like a second or so.


Recipes to try.

Breast meat can be dry and bland, but not when it’s simmered in coconut milk and lime zest. And don’t sweat chopping the vegetables. Rough chunks make it hearty.

Poached Chicken Soup With Coconut Milk and Chunky Vegetables

This dressing is equally good drizzled over hard-boiled eggs or with crudité for dipping.

Canal House Green Goddess Dressing Recipe - Bon Appétit

Kale & Brussel Sprouts Salad with Bacon and Pecorino

10 in 20: Cozy Fall Dishes

30-Minute Sweet Potato and Kale Coconut Curry {Gluten-free and Vegan}, great served over rice or over cauliflower rice to make paleo. // Tasty Yummies

Green lentil soup with coconut milk. Thinking of this makes me feel so warm and cozy inside.

The Traveler's Lunchbox - Journal - Cold Comfort

A combination of soft beans, harissa-imbued vegetables, crisp-edged fried eggs and salty bits of cured tuna (or prosciutto), this unusual brunch dish is substantial and interesting enough to serve for dinner.

Eggs With Gigante Beans and Harissa

40 Cloves of Garlic Soup - This simple #vegetarian soup bursts with garlic, both roasted and simmered. It's a satisfying, bold soup equally worthy of kicking off a fancy dinner party or completing a quiet, cozy evening at home by the fire.

40 Cloves of Garlic Soup | Kitchen Treaty

Instructions for boiling the perfect egg—with the white just set and an almost runny yolk—to put in ramen or just eat straight

How to Make a Perfect Medium-Boiled Egg - Bon Appétit

We like to use Cabot Seriously Sharp Cheddar to make these Fig Toasties.

Fig Toasties - Bon Appétit

Fondue is the classic crowd-pleasing party appetizer. Make sure to mix up a couple of cheeses for the best results.

Classic Party Fondue - Bon Appétit