Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture. Prev. pinners words jj
Cronuts and Danish recipe. Step by step photos.~~Oh my! Look at those flaky layers.
Slivered almonds and berry flowers!
Recipe for "Pumpkin Honey Mousse Cake"
10 Must-Try Sweets in Paris.Paris is heaven for anyone with a sweet tooth, but you already knew that. We spent the last few weeks eating our way through the city and visiting some of our favorite bakeries. From the big names like Pierre Hermé and Ladurée to the smaller spots like Au Panetier, the classics like Stohrer and Poilâne, and the gorgeous, jewelry boutique-like shops of Jacques Genin and Sadaharu Aoki, we found many, many desserts to love. Here are ten essential Paris sweets.
This is recipe for Little lemon souffles...beautiful
This star-spangled cake will make a stellar addition to any Fourth of July dessert spread, although you can serve it all season long, of course. Flavored with cream cheese and buttermilk, the tangy biscuits stay crisp even with the cream-and-fruit filling, which carries the red, white, and blue theme to delicious heights. Before assembling your cake, set aside a few spoonfuls of the brightest, plumpest blueberries and strawberries. Once the top biscuit is in place, pile these choice berries i...
Layered Pumpkin Cheesecake - healthy version!! 185 calories per slice