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Mocha Coconut Fudge one 8×8 pan 12 ounces semisweet chocolate, chopped 12 ounces white baking chocolate, chopped 1 can (15oz) sweetened condensed milk 1 1/2 tablespoons espresso powder (or instant coffee) 1 teaspoon vanilla extract 1 1/2 teaspoons coconut extract 1 tablespoon coconut oil 1/2 cup flaked coconut, toasted Spray an 8×8 pan with non-stick spray.