cakes, cookies & dessert
How to make the best pumpkin pie EVER! It even tastes awesome without the crust if you want to make it gluten-free or grain-free! (We have a lot of allergies in our family so I love that this recipe has lots of substitutions for different allergens!)
White Chocolate Cream Cheese Buttercream (Rose Levy Beranbaum via Wicked Good Kitchen). "Creamy and smooth with a hint of white chocolate and the slightest tang. It pipes beautifully, is smooth and full of buttery flavor. Ideal for cakes, cupcakes, baked doughnuts and cheesecakes as well as other sweet treats."
White Chocolate Cream Cheese Buttercream by WickedGoodKitchen... ~ Ivory buttercream made with white chocolate, cream cheese, butter and lemon juice. Perfect for frosting cheesecakes!
Pumpkin Fritters drenched in Cinnamon Syrup !
Triple Chocolate Cookie Cake..N for bday