peach jalapeño margaritas...these would be the end of me ;)
Honu's Sunset Margarita Cocktail was created to celebrate the 100th Anniversary of the Huntington Lighthouse
Spiced Pineapple Margarita...hmm might give it a try
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
I think this recipe will come in handy. It makes a GALLON of margaritas!!
Frozen Pineapple Mango Margaritas
Cherry Margarita makes 4 margaritas salt lime wedges 1 cup tequila 1 cup fresh cherry juice, about 1 1/2 cups of fresh cherries 1/3 cup fresh lime juice 1/2 cup Cointreau ice cubes On a small plate spread salt. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill. In a pitcher combine tequila, cherry juice, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixt...
Pineapple-Cinnamon Margaritas - Try life on the tropical side with our sweetly spiced margarita. More margarita recipes: www.bhg.com/...
Skinnier Margarita by foodiebride, via Flickr
Frozen Mango Margarita!! much better than Chilis!!Frozen Mango Margaritas Printer-Friendly Version Yield: 2 servings Ingredients: 3 oz. tequila 1 oz. triple sec (or orange liqueur) 2 oz. freshly squeezed lime juice oz. simple syrup 2 to 2 cups crushed ice 4 oz. fresh or frozen chopped mango Lime juice and salt or sugar, for rimming (optional)