Celebrating National Margarita Day Every Day!
Honu's Sunset Margarita Cocktail was created to celebrate the 100th Anniversary of the Huntington Lighthouse
Spiced Pineapple Margarita...hmm might give it a try
Lime Sherbert Margaritas Cheers and “Happy Birthday” to my sister! In case you caught the video from our Girl’s Getaway vacay in Orlando, you might have noticed that she and I like to celebrate with a nice margarita every once in a while. This fun and easy recipe is my way to toast her birthday today! Love [...]
Lime Sherbet Margaritas.1 pint lime sherbet, Juice of 2 limes, 1/3 cup powdered sugar, 8 ounces tequila, 4 ounces triple sec, 2 cups ice cubes. Put all ingredients in blender, and blend until frothy. Serve immediately. Makes 4.
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
I think this recipe will come in handy. It makes a GALLON of margaritas!!
Frozen Pineapple Mango Margaritas
Cherry Margarita makes 4 margaritas salt lime wedges 1 cup tequila 1 cup fresh cherry juice, about 1 1/2 cups of fresh cherries 1/3 cup fresh lime juice 1/2 cup Cointreau ice cubes On a small plate spread salt. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill. In a pitcher combine tequila, cherry juice, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixt...
Pineapple-Cinnamon Margaritas - Try life on the tropical side with our sweetly spiced margarita. More margarita recipes: www.bhg.com/...
Skinnier Margarita by foodiebride, via Flickr
Frozen Mango Margarita!! much better than Chilis!!Frozen Mango Margaritas Printer-Friendly Version Yield: 2 servings Ingredients: 3 oz. tequila 1 oz. triple sec (or orange liqueur) 2 oz. freshly squeezed lime juice oz. simple syrup 2 to 2 cups crushed ice 4 oz. fresh or frozen chopped mango Lime juice and salt or sugar, for rimming (optional)
Salty Chihuahua: Coarse salt 4 oz tequila, divided 2 oz Cointreau, divided 3 C grapefruit juice, divided grapefruit slices for garnish Directions: 1. Wet the rims of 4 glasses and coat with coarse salt; fill glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit. Calories: 188
Skinny and fruity margarita. Seriously tasty and low in calories