Pumpkin French Toast Bake – the perfect healthy fall breakfast.
Crock Pot Pineapple Mandarin Chicken Recipe
Super Soft Melt In Your Mouth Pumpkin Snickerdoodles with Cream Cheese Cinnamon Icing !!
No-Bake Mini Pumpkin Cheesecakes. This is a quick and super-easy recipe to make, and the creamy, spicy filling will satisfy any pumpkin cravings you might have.
Greek Yogurt Brownies: This 125-calorie slimmed-down brownie sheds over 150 calories from traditional recipes. These fluffy squares taste just as sinful — without any guilt.
Here's our pick for poultry one-pan wonder: One whole chicken, cut up, and a single pan -- plus some citrus, new potatoes, butter, and newly in-season asparagus -- create a meal to welcome spring. We like scrumptious, dark, crispy skin; to achieve this, use a shallow roasting pan (that means three inches deep or less). Deeper pans trap more steam, which keeps meats from browning well.
Strawberries ‘n Cream Cake Recipe ~ Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries ‘n Cream Cake is the perfect strawberry dessert.
Easy Lemon Bars Tube of crescent rolls 6 tablespoons of powered sugar 1 tablespoon of water Lemon creme A few squeezes of fresh lemon juice
My Girls' Kitchen: Lemon Bar Muddy Buddies @Lindsay Dillon Morga two of our favorite things combined!!
Cherry Cheese Croissant 1 can cherry pie filling (or any fruit filling) 1 8 oz. cream cheese 2 Tbsp sugar 2 pkg Pillsbury crescent rolls Little powdered sugar & milk In the Celebrating Home Hospitality Set, place crescent rolls triangles on the edge and spread cheese & sugar on the bottom, then the filling & fold over. Bake at 375 degrees for 25-30 min. Save a little of the cream cheese and add powdered sugar & milk to make frosting. Drizzle over warm dessert. This is so delicious!!!
Peach Croissants: Pillsbury Crescent rolls, 1 can fruit filling, 1 c powdered sugar, 2T milk, 1t vanilla. Prep: Separate crescents; Put a spoonfulof fruit filling inside, roll them up. Bake as directed. Frosting: mix sugar, milk, and vanilla in a small Ziploc bag. Make a small cut on one of the corners and drizzle on top of croissants. While hot, finish with cinnamon/sugar.
Tortellini bake - five ingredients and only twenty minutes in the oven once the pasta is cooked.