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More like this: oven recipes, irish cuisine and ovens.

nuwave oven recipes

Kerry K. used his NuWave Elite to bake his mom’s Devil’s Food Cake recipe. This versatile recipe can even be adapted to make 16 cupcakes rather than 1 standard cake. Follow the link in the comments to see how to make this scrumptious cake.

The NuWave Party Mixer is great for making delicious, healthy milkshakes.

Looking to make a strawberry smoothie? The NuWave Party Mixer will whip it up in no time.

The NuWave Party Mixer is perfect for making frozen drinks, salsa, soups and smoothies.

  • Michele Loving

    can you use the mixer to juice? like putting veggies and fruit in it

This is an easy and tasty dish that cooks well in a Nuwave oven.

I love my nu wave oven especially when the weather gets hot.. Here is a ton of good recipes.

Made this from frozen. Amazing how it can cook from frozen and not burn it.

How to prepare Home style Meatloaf in your NuWave Oven

Eggs and Toast in the NuWave Oven! YUM!!!

Pineapple Upside Down Cake made in the NuWave Oven.

A Holiday Ham with a pineapple/cherry glaze. The cooking possibilities with the NuWave Oven are virtually endless; you can even cook a 14 lb. ham in the NuWave!

Orange Glazed Ham. This is a great holiday meal for big families.

Lemon salmon with mango salsa. This is a perfect healthy recipe for a quick weeknight meal.

Corned Beef and Cabbage. This staple of traditional Irish cuisine is a delicious St. Patty's Day treat. It's easy to make and even more enjoyable to eat!

Facebook friend Demetria H. made this mouthwatering baked chicken with her NuWave Oven! Here is what she did: Directions: 1. Mix 1 tablespoon each of: onion powder, garlic powder, parsley, salt, pepper, thyme, paprika, chili powder. 2. Shake together in a container and season it on both sides. 3. Bake the chicken for 30-40 minutes on both sides.

Facebook friend Seleide C. made these delicious Chicken Kabobs with their NuWave Oven! Here is what she used: Ingredients: 1 (1 1/2 pound) chicken breast, cut into 1/2 to 1-inch thick cubes 1 large red pepper, 1 large yellow pepper and,1 large green pepper, seeded and each cut into 1-inch chunks 2 onions cut into chunks wooden skewers Seleide said, "Nuwave made my life easier."

Lou M. is back with her oven “fried” chicken breasts. She said, “I didn't have to preheat the big oven to 425 and then cook the chicken an additional 20-30 minutes. Gotta love cool kitchens in this weather!”

Roasted veggies with olive oil, garlic and steak seasoning all made in the NuWave Oven Pro in only minutes.

Debbie S. made this delicious quiche in her NuWave Pro! After baking a pie crust in just 7 minutes, she made the complete dish in only 40 minutes! It looks great, Debbie! Thanks for sharing!

Lou M made kabobs in the NuWave! This is what she had to say about her experience, "We usually do these on the gas grill, but it was 104 degrees on the back porch (probably even hotter than that because I was canning salsa on the PIC out there!). In about 10 minutes the kabobs were perfect, and no added heat in the kitchen. ♥" Here is how she made it: Ingredients: Mushrooms Onions Peppers Chicken Directions: 1. Baste it with olive oil and tamari sauce 2. Bake for 10 minutes

Nuwave Oven Cooking Chart

Delicious cookies and pastries made in the NuWave Oven with the NuWave Baking Kit