BACON, EGG AND TOAST CUPS: Lay 1 bacon slice (or crumbled sausage) on top of bread that you have flattened slightly with rolling pin and cut into rounds with cookie cutter and placed into muffin cups, then crack an egg over each. Season with salt and pepper. Bake at 375 degrees until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
One of our most popular Christmas-morning recipes: Bacon, Egg, and Toast Cups
Jack Frost Martini 1 cup pineapple juice 1/2 cup (4 ounces) light rum or vodka 1/2 cup (4 ounces) blue curacao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Shredded coconut, for garnish Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.
portobello mushroom wellingtons. Want this for my birthday dinner!!!
Roasted Green Beans with Mushrooms, Balsamic, & Parmesan ~ 8 oz mushrooms, sliced in ½" slices; 1 lb fresh green beans, preferably thin French style beans; 1½ TBsp olive oil; 1 TBsp balsamic vinegar; salt & fresh ground black pepper to taste; 2 TBsp finely grated parmesan cheese