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Spicy Shrimp & Tomato Pasta Recipe! I subbed steak since shrimp is deadly to me, but Oh My GOSH!!!

Simple trick to buying perfectly ripe avocados

Best Steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Cool science experiment! Dissolve egg shell off with vinegar and it will become a "naked egg" that can bounce... how fun!

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Zucchini Chips. Thinly sliced zucchini soaked in salt water then flash-fried! Yum!

Awesome Green bean recipe Ingredients 1 tablespoon unsalted butter, softened 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon) 1 teaspoon chopped fresh thyme leaves 1 teaspoon olive oil 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces Table salt and ground black pepper 1/4 cup water 2 teaspoons juice from 1 lemon 1 tablespoon chopped fresh parsley leaves

Best Steak Marinade Ever? Worth a try! Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional) Directions Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Red Lobster Biscuits CAN'T WAIT!! recipe:2 cups Bisquick biscuit mix 2/3 cup milk 1/2 cup cheddar cheese (shredded) 1/4 cup butter (melted) 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley Then....Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.