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Cuban-Style Shrimp Enchiladas (Enchilado de Camarones)

Cuban-Style Shrimp Enchiladas (Enchilado de Camarones)

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

Pasta with Tomato Cream Sauce

Greek Nachos - tomato, cucumber, ground beef, mint and some tzatziki Great snack with less fat (watch ingredients - fat free yogurt and very low fat ground beef-snack hell, this can be a meal! Add lots of tomatoes and cucumbers.) Use whole grain/wheat pitas too.

Authentic Greek Tzatziki Dip - learned in Athens!

Authentic Greek Tzatziki - The Wanderlust Kitchen

Chicken Fried Rice - better than take-out and healthier too! Made with brown rice and chicken instead of ham.

Chicken Fried Rice - Cooking Classy

Potaje de Chícharos (Cuban Split-Pea Soup) - Hispanic Kitchen

Slow Cooker Meatloaf: 2 pounds ground beef or turkey 1 large egg 1 packet onion soup mix 1 can condensed cream of mushroom soup 1 can condensed tomato soup *1/4 cup ground flax seed (optional) In a large bowl, mix beef, egg and onion soup mix. Roll into “loaf form” and place in slow-cooker. Cover with condensed cream of mushroom soup. Pour one can condensed tomato soup over the top. Set slow-cooker on low and cook for eight hours or high for four.

La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Carne Con Papas (Meat and Potatoes)

Panera Broccoli & Cheese Soup ~ no cream of anything! All from scratch and SUPER yummy!

My Cuban Traumas: Crock Pot Arroz con Pollo - Arroz con Pollo en Olla de Cocción Lenta