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1 1/2 cups warm water (110°F) 1 package active dry yeast (not quick rise yeast) 2 teaspoons sugar 4 1/2 cups unbleached all-purpose flour 2 teaspoons kosher salt 4 tablespoons unsalted butter, melted 1/4 cup baking soda large saucepan of water 1 egg, lightly beaten pretzel salt

Sweet Pea's Kitchen » Pretzel Rolls

sweetpeaskitchen.com

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

Utah Pioneer Scone Recipe The dough is made in about 10 minutes and after just 8 minutes of rest they are ready to be cut and fried!

Utah Pioneer Scone Recipe The dough is made in about 10 minutes and after just 8 minutes of rest they are ready to be cut and fried!

Bubbly Cheese Garlic Bread Recipe: This easy, cheesy garlic bread makes a delicious appetizer, or enjoy it as part of your dinner when you serve your favorite pasta dish.

"You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too."