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Slow Cooker Italian Meatballs | Put these on top of your favorite pasta and you have one delicious cheat meal!

slow cooker italian meatballs

girlversusdough.com

No Cook Meal Ideas for summer! Keep your oven off and your family full this summer...here's some inspiration and ideas!

No Cook Meal Ideas for Hot Summer Days

littlehouseliving.com

MONTEREY CHICKEN -- 4 boneless, skinless chicken breasts 1/4 cup bar-b-que sauce 1/4 cup real bacon bits 1 cup cheddar/monterey jack cheese, shredded 1 14 oz. can diced tomatoes, drained 1 5 oz can fire roasted green chiles sliced green onions

Monterey Chicken

mybakerlady.com

Crock Pot Smothered Pork Chops | The Country Cook

The Country Cook: Crock Pot Smothered Pork Chops

thecountrycook.net

Weight Watcher's Deep-Dish Pizza Casserole. 6 points per serving.

Pork Chops ¼ cup brown sugar ½ tsp cayenne powder ½ tsp garlic powder ½ tsp paprika ½ tsp salt

glazed pork chops - Love with recipe

lovewithrecipe.com

Grilled Ginger-Sesame Chicken Salad - this amazing salad adapted from Curtis Stone's recipe is full of huge flavors but very low fat. Step-by-step photos.

Asian-Style Cobb Salad - This salad serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette! @Trent Johnson Johnson Butts-Ah Rhee

Asian-Style Cobb Salad - Damn Delicious

damndelicious.net

healthy pizza

pizzadillas - Budget Bytes

budgetbytes.com

Chipotle Chicken Taco Salad! Under 250 calories for 2.5 cups! Delicious! | nutmeg notebook

Chipotle Chicken Taco Salad | MyRecipes.com

myrecipes.com

Becky's Recipes: Josh's Homemade Hamburger Patties

Easy Calzones from the Pioneer Woman. Really want to make her Marinara sauce, recipe at the bottom of link.

This is my family's new favorite! Serve it over mashed potatoes. Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!

1.) Place chicken breasts in center of a 9x13 baking dish 2.) Cube the potatoes and place on one side, place vegetables on other side 3.) Sprinkle packet of Italian dressing over chicken and vegetables 4.) Melt butter and pour on top 5.) Cover with foil and back at 350 degrees for 1 hour