Log in
There’s more to see...
Sign up to see the rest of what’s here!

Watermelon Pico de Gallo - Oh-so-refreshing watermelon pico de gallo with sweet mango chunks!

Watermelon Mango Pico de Gallo - Damn Delicious

Caprese Tartlets - Mini tartlets filled with seasoned cream cheese, fresh mozzarella, tomato and topped with basil. The perfect end of summer appetizer or side dish!

Homemade "Velveeta" - all the melty goodness without the evil processed-ness. Who knew you could make this? Bet this would make queso so much better!

How to Make American Cheese | From Away

Tzatziki - a creamy and refreshing dip. Use on everything, especially grilled meat!

Tzatziki Sauce [Greek Odyssey: Illustrated International Cuisine]

Baked Mozzarella Cheese Sticks Recipe

Caesar Salad Bites Turn this classic salad into an appetizer by spooning the vegetable mixture into romaine lettuce hearts and topping with croutons and a creamy Caesar dressing.

Confessions of a Copycat Cook: Homemade Caesar Dressing (recipe) Recipe at the end of post, just before the comments.

Cilantro, Lime and Roasted Garlic Sour Cream - delicious dip for tortilla chips, or as a topping for south-of-the-border dishes

Easy Crockpot Tater Tot Chicken Dinner! ~ Brandy's Big Bargains

I made this for dinner tonight and it was AMAZING!! Dinner in 20! Brown Sugar Spiced Baked Chicken

Brown Sugar Spiced Baked Chicken | Spoonful

chicken, mashed potatoes, broccoli, cheese! spread sauce (1 can cream chicken, milk, shredded broccoli) heated on the stove, over the chicken and serve!

Summer Hobo Dinner - ground beef, bite-size vegetables (potato, onion, carrot, bell pepper, tomato), BBQ sauce, olive oil, and some seasonings. And cheese.

Burger and Fries Pot Pie - Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner..

Breakfast in a Glass 1 serving: 1 cup milk, 1/3 cup cooked oatmeal - cooled, 1/3 cup crushed strawberries - fresh or frozen, sugar - to taste, vanilla - to taste

Chicken Lo Mein | 7 Quick Dinners To Make This Week

Kylee Cooks: Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake