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Boat Galley Cooking Techniques

Boat cooking IS different -- no nearby grocery stores, conserving water and propane, few electrical appliances -- and these cooking techniques make it easier!

Big-or-Little: Is it better to buy bigger containers and save a bit per ounce? OR do you really save money by buying smaller containers?

I really wish I'd thought of this when we were chartering!

Fresh Fish on a Bareboat

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Shredding Sliced Cheese - Sometimes you can't buy what you really want (shredded cheese, say) and have to work with what you can find (cheese slices). Still good in the end!

Shredding Cheese Slices

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Guest video from Lin Pardey on how to select veggies to have them last the longest. Great info from a really experienced voyager!

Selecting Vegetables - Lin Pardey

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Conserve water with gear choices.

Conserve Water with Your Gear Choices

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A round-up of TBG articles on organizing the refrig and keeping it running efficiently

Boat Refrigeration

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Keep some on hand

Boxed Whipping Cream

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Color-coded sheets make it easier to avoid cross-contamination. And they're great for making dividers in lockers . . . Great when space is tight

Flexible Cutting Sheets

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A quick and easy way to make just a couple of slices of garlic bread -- great when you don't need a whole loaf or don't want to heat up the oven!

Grilled Garlic Bread

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10 ways to use Media Crema. It's a great way to always have cream on hand:

10 Great Uses for Media Crema

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How to roast veggies on the stove top

Roast Veggies in the Omnia Oven

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I use it for everything

Instant Read Thermometer Temperatures

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It's late, you're tired and there's no restaurant or carry out. Meal ideas that only take 5 minutes

Meals in a Hurry

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Quick reference guide

Fresh Herbs and Spices vs. Dried

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How to plan meals and create a provisioning list

Charter Meal Planning

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Easier for you and better for the environment

Water Filtering Systems

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Quick and easy meals

Going from shore power to inverter takes an adjustment

Running a Microwave on an Inverter

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Dont ruin your spices!

A Leading Cause of Dead Spices

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Taste great and last two years without refrigeration

Good Powdered Eggs

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Choosing what foods to buy

Provisioning Choices

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