Sour Cream Cornbread Recipe : Trisha Yearwood : Recipes : Food Network really easy and good. Mixed with a whisk and didn't use a cast iron skillet bc I sadly don't have one yet. :( Joel said if I added a little bit of sugar it would have been PERFECT. Also only cooked in a non preheated oven for 25 mins.
I made these and they were delicious. I tweaked the recipe a little bit. I used a little more cayenne than called for and i rolled mine into a log like cookie dough. I refrigerated the logs over night. I sliced them like cookies and baked. They took a little longer to cook than the recipe calls for. Trisha Yearwood's Cheese Straws - Making Memories With Your Kids
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze: adapted from Home Cooking with Trisha Yearwood, Show: Trisha's Southern Kitchen Episode: Grandma Knows Best
Trisha Yearwood's Cornflake Chicken. Best recipe for this, so easy and yummy